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Fax : 33 1 47 50 28 67
ready to serve:
14 varieties of elegant cups, garnished with delicate and tasty flavours.
Tartufi, mousse and a selection of fruit filled with icecream
Icre cream in tubs:
Specially for icecream parlours and restaurants our icecream in tubs is the result of years of research for high quality ingredients.
21 flavours of the most popular requested in icecream parlours.
Sorbets
Delicate and surprisingly similar to the taste of a real fresh fruit, our sorbets are made with fresh fruit or juices and fruit pulp of high quality, without the use of milk derivates or fats.
Our sorbets are made with the ingredients traditionally used for producing sorbets and they are mostly used in restaurants where quality, presentation and taste are of prime importance
*Thymus zigis Timol
*Thymus hiemalis p-Cimene
ROSEMARY *Rosmarinus officinalis Camphor 10%
SPANISH MARJORAN *Thymus mastichina
SPANISH SAGE *Salvia lavandulifolia
ORANGE *Citrus sinensis
LEMON *Citrus limon
Cleaned and ready for shipment.
We are growers of Color Capsicum and Herbs.
We are certified Nepal Food & Research Center by Government of Nepal.
Gala Group Scientific team include Lebanese and international experts: - Qualified agriculture engineers experienced in different sectors covering Animal production and welfare, Vegetables production, Production under greenhouses, Arboriculture and orchard management, Soil fertility, agricultural Machinery, Food and dairy processing, as well as - Marketing experts, - Geologists, Hydro geologists, - GIS experts, - and Experts in Social works, in addition to large scale farmers experimented in production problems and financial threats.
Field of activities:
Gala Group field of activities include the following:
-Evaluation and SWOT analysis of ongoing organic projects.
-Project design market survey and feasibility study.
-Consultancy for farmers on the production and management of organic fields.
-Consultancy for organic livestock keepers on regulations, ration formulation, feeding principles, pastures and management of different farm types.
-Technical sheet elaboration
-Training for farmers and technicians on organic farming principles and techniques.
-Organization of seminars, training and workshop considering organic farming either for public or professionals.
-Farm design, integrated farming and permaculture.
-Consultancy for composting projects.
-Consultancy on marketing of organic products.
-Marketing of certified organic products.